Behind the Scenes at El Camarón Peludo: A Day in the Life at New York’s Newest Mexican Seafood Wine Bar
When Tania Apolinar and Giovanni Cervantes first made their mark on the New York City dining scene with...
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From Fast-Paced Tacos to Linger-Worthy Seafood: Inside El Camarón Peludo, the West Village’s Newest Wine and Mariscos Destination
For the past five years, hospitality entrepreneurs Giovanni Cervantes and Tania Apolinar have anchored themselves at the furious...
Behind the Scenes at Somssi: How Greenwich Village’s Newest Hotspot Preps Its Viral Dishes
New York City’s ever-evolving dining scene has welcomed plenty of conceptual restaurants over the years, but few have...